Garlic Twice-Baked Potatoes Recipe
Recipe By Taste Of Home
You'll only have to announce dinner once when these twice-baked potatoes are on the menu! Their aroma is sure to make everyone eager to come to the table. Garlic and rosemary add herbal goodness to the mashed potato filling. A sprinkling of paprika serves as a colorful garnish.
4.8
10 Rating -
Rate
Vegdiet
20minstotal
1hr Prep
20minsCook
20m.total
1hr Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garlic Twice-Baked Potatoes Recipe
- 1 Medium Baking Potatoes
- 0.17 Whole garlic bulb
- 0.17 teaspoon Olive oil
- 0.33 tablespoon Butter, softened
- 0.08 cup Fat free milk
- 0.08 cup Buttermilk
- 1/4 teaspoon Minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
- 0.08 teaspoon Salt
- 1/50 teaspoon Pepper
- As required Paprika
Nutrition
value
value
204
calories per serving
3 g Fat10 g Protein34 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein10g
- Carbs34g
- Fiber3g
MacroNutrients
- Carbs34g
- Protein10g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium311mg
- Iron1mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus283mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home