Garlic-Studded Veal With Mushrooms & Green Olive Gremolata Recipe
Recipe By Taste
When you really want to impress, make these succulent steaks with gourmet gremolata.
4.5
22 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garlic-Studded Veal With Mushrooms & Green Olive Gremolata Recipe
- 112.50 gram Veal eye of loin
- 0.38 Garlic cloves, each cut into 5 slices
- 1 Large flat mushrooms
- 7.50 milliliter Massel vegetable liquid stock
- 1/4 Lemons
- 6.25 gram Green olives, pitted, chopped
- 0.03 cup Coarsely chopped fresh continental parsley
Nutrition
value
value
472
calories per serving
20 g Fat39 g Protein30 g Carbs34 g FiberOther
Current Totals
- Fat20g
- Protein39g
- Carbs30g
- Fiber34g
MacroNutrients
- Carbs30g
- Protein39g
- Fiber34g
Fats
- Fat20g
Vitamins & Minerals
- Calcium41mg
- Iron8mg
- Vitamin A128mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B122mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper3mcg
- Magnesium171mg
- Manganese2mg
- Phosphorus848mg
- Selenium19mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste