Garlic spinach peas curry Recipe

Recipe By Better Butter

Sabji made up with garlic spinach and raw peas.

4
26 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Garlic spinach peas curry
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ingredients serve

Ingredients for Garlic spinach peas curry Recipe

  • 1/4 cup raw peas, boiled
  • 1/2 cup spinach puree
  • 1.25-1.50 garlic cloves
  • 1/4 tablespoon desi ghee
  • As required Salt
  • 1/4 teaspoon besan or wheat flour
  • 1/4 teaspoon Lemon juice or amchur powder
  • 1/4-1/2 Green chili, finely chopped
Nutrition
value
62
calories per serving
< 1 g Fat5 g Protein8 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    5g
  • Carbs
    8g
  • Fiber
    6g

MacroNutrients

  • Carbs
    8g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    3mg
  • Vitamin A
    2003mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    129mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    4mg
  • Phosphorus
    52mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter