Garlic Spaghetti Squash With Herbs Recipe
Recipe By Pinch of Yum
This garlic spaghetti squash with herbs includes a handful of toasted pine nuts and grated gruyere cheese. Perfect light dish Yummo
4.6
19 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garlic Spaghetti Squash With Herbs Recipe
- 1/2 Medium spaghetti squash, halved and seeded
- As required Olive oil
- As required Kosher salt
- 1 Cloves Garlic, Minced
- 1 teaspoon White wine vinegar
- 0.13 cup Minced Fresh Parsley
- 1 tablespoon Minced Fresh Basil
- 0.38 cup Shredded gruyere cheese
- 1/4 cup Pine Nuts, Toasted
Nutrition
value
value
397
calories per serving
27 g Fat17 g Protein20 g Carbs3 g FiberOther
Current Totals
- Fat27g
- Protein17g
- Carbs20g
- Fiber3g
MacroNutrients
- Carbs20g
- Protein17g
- Fiber3g
Fats
- Fat27g
Vitamins & Minerals
- Calcium370mg
- Iron4mg
- Vitamin A550mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium144mg
- Manganese5mg
- Phosphorus443mg
- Selenium19mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch of Yum