Garlic Shrimp Pasta With Tarragon-Wine Sauce Recipe
Recipe By Better Homes and Gardens
Shrimp and pasta is good, but this shrimp pasta recipe with a decadent wine sauce is the best. To get a dose of veggies, stir in spinach just before serving so it doesn't wilt too much.
4.7
16 Rating -
Rate
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garlic Shrimp Pasta With Tarragon-Wine Sauce Recipe
- 1/4 pound Fresh or frozen large shrimp in shells
- 1.50 ounce Dried angel hair pasta
- 0.08 cup Dry white wine
- 3/4 tablespoon Lemon juice
- 1/2 tablespoon Snipped fresh tarragon or basil
- 1/2 teaspoon Cornstarch
- 1/4 tablespoon Olive oil
- 3/4 Cloves garlic, minced
- 0.06 teaspoon Crushed red pepper
- 1/2 cup Fresh baby spinach
- 0.06 cup Snipped oil packed dried tomatoes
- 1/2 tablespoon Finely shredded parmesan cheese
Nutrition
value
value
478
calories per serving
19 g Fat35 g Protein54 g Carbs5 g FiberOther
Current Totals
- Fat19g
- Protein35g
- Carbs54g
- Fiber5g
MacroNutrients
- Carbs54g
- Protein35g
- Fiber5g
Fats
- Fat19g
Vitamins & Minerals
- Calcium231mg
- Iron5mg
- Vitamin A2185mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9144mcg
- Vitamin B122mcg
- Vitamin C35mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium152mg
- Manganese2mg
- Phosphorus411mg
- Selenium52mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens