Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
For a quick and delicious weeknight meal serve up my garlic shrimp and supergreens over pasta. Your family will love the flavor and youll love how easy it is to make.
Ingredients for Garlic Shrimp And Spinach Over Linguine Recipe
0.34 pound Shrimp peeled and deveined i used 16/20 count
0.34 pound Linguine or pasta of your choice
1 Cloves garlic finely chopped finely chopped
1 cup Spinach or greens of your choice
4 ounce Mushrooms sliced
1 tablespoon Olive oil more as needed
As required Sea salt and black pepper to taste
pinch Pinch of crushed red pepper flakes or more if you like spicy
As required Grated romano cheese to taste garnish
Nutrition value
850
calories per serving
36 g Fat56 g Protein135 g Carbs10 g FiberOther
Current Totals
Fat
36g
Protein
56g
Carbs
135g
Fiber
10g
MacroNutrients
Carbs
135g
Protein
56g
Fiber
10g
Fats
Fat
36g
Vitamins & Minerals
Calcium
274mg
Iron
9mg
Vitamin A
3995mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
249mcg
Vitamin B12
3mcg
Vitamin C
48mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
282mg
Manganese
4mg
Phosphorus
670mg
Selenium
67mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures