Garlic Shrimp & Sun-Dried Tomatoes Recipe
Recipe By The Spruce Eats
This quick and easy tapa brings mediterranean flavor and bright colors to your table. Garlic and sun-dried tomatoes are sauted together, then mixed with peeled shrimp and sprinkled with fresh basil. Serve with rustic bread. This hearty dish is perfect for sharing with friends and family or reheated the next day as leftovers.
4.2
15 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garlic Shrimp & Sun-Dried Tomatoes Recipe
- 1/4 pound Raw Shrimp
- 3/4 Cloves Garlic
- 0.06 C. fresh basil
- 1 tablespoon Virgin olive oil
- 0.13 C. sun dried tomatoes in oil
Nutrition
value
value
403
calories per serving
28 g Fat25 g Protein14 g Carbs2 g FiberOther
Current Totals
- Fat28g
- Protein25g
- Carbs14g
- Fiber2g
MacroNutrients
- Carbs14g
- Protein25g
- Fiber2g
Fats
- Fat28g
Vitamins & Minerals
- Calcium91mg
- Iron2mg
- Vitamin A233mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B122mcg
- Vitamin C7mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium55mg
- Manganese2mg
- Phosphorus253mg
- Selenium47mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats