Garlic Shrimp And Sausage Foil Packs Recipe

Recipe By I Am Home Steader

Grilling season is in full swing, and with labor day quickly approaching, keep that grill heated up to make these garlic shrimp and sausage foil packs.

4.9
28 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Garlic Shrimp And Sausage Foil Packs
plan
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ingredients serve

Ingredients for Garlic Shrimp And Sausage Foil Packs Recipe

  • 0.17 Package shrimp, peeled and deveined, tail
  • 0.17 pound Andouille sausages, thickly sliced
  • 0.33 Medium zucchini, halved lengthwise and sliced
  • 0.33 inch Red peppers, cut into one chunks
  • 1/25 cup Melted butter
  • 0.33 teaspoon Minced garlic
  • 0.17 tablespoon Dried oregano
  • 0.17 tablespoon Dried parsley
  • 0.08 teaspoon Garlic powder
  • 0.08 teaspoon Onion powder
  • 0.17 teaspoon Paprika
  • As required Fresh chopped parsley
Nutrition
value
59
calories per serving
2 g Fat5 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    2mg
  • Vitamin A
    159mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    59mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Am Home Steader