Grilling season is in full swing, and with labor day quickly approaching, keep that grill heated up to make these garlic shrimp and sausage foil packs.
Ingredients for Garlic Shrimp And Sausage Foil Packs Recipe
0.17 Package shrimp, peeled and deveined, tail
0.17 pound Andouille sausages, thickly sliced
0.33 Medium zucchini, halved lengthwise and sliced
0.33 inch Red peppers, cut into one chunks
1/25 cup Melted butter
0.33 teaspoon Minced garlic
0.17 tablespoon Dried oregano
0.17 tablespoon Dried parsley
0.08 teaspoon Garlic powder
0.08 teaspoon Onion powder
0.17 teaspoon Paprika
As required Fresh chopped parsley
Nutrition value
59
calories per serving
2 g Fat5 g Protein6 g Carbs4 g FiberOther
Current Totals
Fat
2g
Protein
5g
Carbs
6g
Fiber
4g
MacroNutrients
Carbs
6g
Protein
5g
Fiber
4g
Fats
Fat
2g
Vitamins & Minerals
Calcium
65mg
Iron
2mg
Vitamin A
159mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
59mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment