This garlic shrimp with lemon, butter and dill will knock your socks off. originally called spicy shrimp, it's not actually spicy but still full of insanely delicious flavor and extremely quick and easy to make
Ingredients for Garlic Shrimp with Lemon Butter and Dill Recipe
0.44 pound Large shrimp, peeled, deveined and tails removed
1/2 tablespoon Butter
1/4 tablespoon Olive oil
1/4 tablespoon Fresh garlic, finely minced or pressed
1/2 tablespoon Shallots, finely minced
As required Kosher salt, to taste
As required Ground black pepper, to taste
1/2 tablespoon Fresh lemon juice, or more to taste
1/2 tablespoon Finely chopped fresh dill
Nutrition value
540
calories per serving
29 g Fat44 g Protein28 g Carbs3 g FiberOther
Current Totals
Fat
29g
Protein
44g
Carbs
28g
Fiber
3g
MacroNutrients
Carbs
28g
Protein
44g
Fiber
3g
Fats
Fat
29g
Vitamins & Minerals
Calcium
243mg
Iron
4mg
Vitamin A
112mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
4mcg
Vitamin C
9mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
101mg
Manganese
< 1mg
Phosphorus
461mg
Selenium
84mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment