Garlic-Sherry Burgers With Stilton & Pub Browns With Horseradish Sauce Recipe
Recipe By Rachael Ray
4.4
16 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Garlic-Sherry Burgers With Stilton & Pub Browns With Horseradish Sauce Recipe
- 1 cup Dry sherry
- As required Evoo, for drizzling
- 1 inch 5 slices good quality bacon, sliced crosswise into
- 1.50-2 pound Baking potatoes
- As required Coarse salt and black pepper
- 1.33 pound Ground Beef
- 1/4 cup Finely Chopped Flat Leaf Parsley
- 3 tablespoon About worcestershire sauce
- 4 Cloves garlic, grated or pasted
- 2 Large shallots, halved and thinly sliced
- 12 ounce Stilton or other blue cheese, crumbled
- As required Upland cress or watercress leaves, for garnish
- 4 Brioche rolls, split
- As required Bread and butter pickle slices, for garnish
- 1 cup Sour cream
- 1/2 Splash heavy cream and half
- 2 tablespoon Prepared horseradish
Nutrition
value
value
678
calories per serving
35 g Fat51 g Protein38 g Carbs5 g FiberOther
Current Totals
- Fat35g
- Protein51g
- Carbs38g
- Fiber5g
MacroNutrients
- Carbs38g
- Protein51g
- Fiber5g
Fats
- Fat35g
Vitamins & Minerals
- Calcium478mg
- Iron6mg
- Vitamin A265mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B9143mcg
- Vitamin B120mcg
- Vitamin C70mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium118mg
- Manganese2mg
- Phosphorus674mg
- Selenium39mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray