STEP 1.Take gram flour, garlic paste, salt, chilli powder, asafoetida in a bowl. Add little oil and mix well.
STEP 2.Add in the strained water and knead to a smooth dough.
STEP 3.Fill the dough in sev machine maker and cover the lid.
STEP 4.Heat oil in kadhai, Press it over the oil, Press sev maker machine in a circle motion.
STEP 5.Fry sev on medium flame until it turn brown and crispy. Flip it and fry for few seconds on another side.
STEP 6.Take out on absorbing paper. Fry sev in same way. After frying sev keep it aside.
STEP 7.Now in same heated oil fry garlic until it turn golden brown and crunchy. Takeout into a plate.
STEP 8.Fry peanuts on medium flame until brown and crisp. Transfer into a plate. Switch off the flame.
STEP 9.Oil already hot, so immediately fry curry leaves. Take out and keep aside.
STEP 10.Break fried sev into small pieces and add fried garlic, peanuts and curry leaves in it. Mix it well.
STEP 11.Garlic sev is ready to eat. Store it in airtight container.
Nutrition value
294
calories per serving
5 g Fat17 g Protein44 g Carbs8 g FiberOther
Current Totals
Fat
5g
Protein
17g
Carbs
44g
Fiber
8g
MacroNutrients
Carbs
44g
Protein
17g
Fiber
8g
Fats
Fat
5g
Vitamins & Minerals
Calcium
35mg
Iron
4mg
Vitamin A
18mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
329mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
127mg
Manganese
1mg
Phosphorus
243mg
Selenium
6mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment