In this recipe, scapes are combined with a small amount of basil to make a spicy, summery pesto that’s good in pasta or on toast with tomatoes and cheese.
Ingredients for Garlic Scape And Hazelnut Pesto Recipe
As required Big handful of garlic scapes
0.13 cup Hazelnuts, toasted
1/4 cup 0.75 to of olive or grapeseed oil
0.13 cup Parmesan, grated
0.06 cup Fresh basil
0.13 Juice ofa lemon
Nutrition value
755
calories per serving
76 g Fat11 g Protein11 g Carbs2 g FiberOther
Current Totals
Fat
76g
Protein
11g
Carbs
11g
Fiber
2g
MacroNutrients
Carbs
11g
Protein
11g
Fiber
2g
Fats
Fat
76g
Vitamins & Minerals
Calcium
190mg
Iron
2mg
Vitamin A
33mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
12mg
Copper
< 1mcg
Magnesium
45mg
Manganese
1mg
Phosphorus
192mg
Selenium
9mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment