Garlic Scape And Hazelnut Pesto Recipe

Recipe By Honest Cooking

In this recipe, scapes are combined with a small amount of basil to make a spicy, summery pesto that’s good in pasta or on toast with tomatoes and cheese.

4.3
25 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Garlic Scape And Hazelnut Pesto
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ingredients serve

Ingredients for Garlic Scape And Hazelnut Pesto Recipe

  • As required Big handful of garlic scapes
  • 0.13 cup Hazelnuts, toasted
  • 1/4 cup 0.75 to of olive or grapeseed oil
  • 0.13 cup Parmesan, grated
  • 0.06 cup Fresh basil
  • 0.13 Juice ofa lemon
Nutrition
value
755
calories per serving
76 g Fat11 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    76g
  • Protein
    11g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    11g
  • Fiber
    2g

Fats

  • Fat
    76g

Vitamins & Minerals

  • Calcium
    190mg
  • Iron
    2mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    12mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    1mg
  • Phosphorus
    192mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking