As required Salt and fresh ground pepper, to taste
1/4 Whole bulb of garlic, peeled, cloves separated
1/4 cup White wine
3/4 tablespoon Chopped fresh parsley
1/4 sprig Fresh rosemary
Nutrition value
613
calories per serving
43 g Fat42 g Protein6 g Carbs< 1 g FiberOther
Current Totals
Fat
43g
Protein
42g
Carbs
6g
Fiber
< 1g
MacroNutrients
Carbs
6g
Protein
42g
Fiber
< 1g
Fats
Fat
43g
Vitamins & Minerals
Calcium
78mg
Iron
3mg
Vitamin A
278mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
434mg
Selenium
44mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment