Garlic and sage rubbed pork tenderloin is a 30-minute dinner that's great for busy weeknights, but it's special enough for an intimate holiday meal too
Ingredients for Garlic And Sage Rubbed Pork Tenderloin Recipe
1/2 pound One pork loin
1/2 Cloves garlic minced
1/4 Zest lemon
1/2 tablespoon Fresh sage fine chopped
1/2 teaspoon Dijon mustard
1/2 teaspoon Olive oil or vegetable oil
0.13 teaspoon Salt
0.06 teaspoon Pepper
As required Lemon slices
Nutrition value
319
calories per serving
8 g Fat49 g Protein5 g Carbs3 g FiberOther
Current Totals
Fat
8g
Protein
49g
Carbs
5g
Fiber
3g
MacroNutrients
Carbs
5g
Protein
49g
Fiber
3g
Fats
Fat
8g
Vitamins & Minerals
Calcium
142mg
Iron
9mg
Vitamin A
79mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
9mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
87mg
Manganese
1mg
Phosphorus
496mg
Selenium
80mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment