Garlic And Sage Rubbed Pork Tenderloin Recipe

Recipe By Eazy Peazy Mealz

Garlic and sage rubbed pork tenderloin is a 30-minute dinner that's great for busy weeknights, but it's special enough for an intimate holiday meal too

5
20 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Garlic And Sage Rubbed Pork Tenderloin
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ingredients serve

Ingredients for Garlic And Sage Rubbed Pork Tenderloin Recipe

  • 1/2 pound One pork loin
  • 1/2 Cloves garlic minced
  • 1/4 Zest lemon
  • 1/2 tablespoon Fresh sage fine chopped
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon Olive oil or vegetable oil
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Pepper
  • As required Lemon slices
Nutrition
value
319
calories per serving
8 g Fat49 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    49g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    49g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    142mg
  • Iron
    9mg
  • Vitamin A
    79mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    9mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    1mg
  • Phosphorus
    496mg
  • Selenium
    80mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Eazy Peazy Mealz