Garlic-Rubbed T-Bones with Burgundy Mushrooms Recipe
Recipe By Taste Of Home
T-bone steak is a fairly tender cut, so there's no need to marinate. Punch up the flavor using loads of garlic. Kevin Black, Cedar Rapids, Iowa.
4.1
15 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Garlic-Rubbed T-Bones with Burgundy Mushrooms Recipe
- 3 Garlic cloves, minced or sliced
- 1/4 tablespoon Olive oil
- 1/4 teaspoon Salt
- 1 Beef t bone or porterhouse steaks
- 0.13 cup Butter, cubed
- 1/4 pound Baby portobello mushrooms, thickly sliced
- 0.13 cup Burgundy wine or reduced sodium beef broth
Nutrition
value
value
349
calories per serving
7 g Fat23 g Protein40 g Carbs50 g FiberOther
Current Totals
- Fat7g
- Protein23g
- Carbs40g
- Fiber50g
MacroNutrients
- Carbs40g
- Protein23g
- Fiber50g
Fats
- Fat7g
Vitamins & Minerals
- Calcium72mg
- Iron12mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper4mcg
- Magnesium197mg
- Manganese7mg
- Phosphorus826mg
- Selenium4mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home