Garlic And Rosemary Scalloped Potatoes Recipe

Recipe By Slurrp

Garlic and Rosemary Scalloped Potatoes is a delicious and comforting side dish that is perfect for any occasion. Layers of thinly sliced potatoes are baked in a creamy garlic and rosemary-infused sauce, resulting in a dish that is rich, flavorful, and satisfying. The garlic adds a subtle kick, while the rosemary adds a fragrant and earthy note. This dish pairs well with roasted meats or can be enjoyed on its own as a vegetarian main course.

4.3
22 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
Garlic And Rosemary Scalloped Potatoes
plan
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ingredients serve

Ingredients for Garlic And Rosemary Scalloped Potatoes Recipe

  • 0.67 Large Potatoes, Peeled And Thinly Sliced
  • 0.67 tablespoon Butter
  • 0.67 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Fresh Rosemary, Chopped
  • 0.67 tablespoon All Purpose Flour
  • 0.33 cup Milk
  • As required Salt And Pepper To Taste
  • as needed Fresh Rosemary For Garnish

Directions: Garlic And Rosemary Scalloped Potatoes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a saucepan, melt butter over medium heat. Add minced garlic and chopped rosemary, and cook until fragrant.
  • STEP 3.Add flour to the saucepan and whisk until smooth. Gradually pour in milk, whisking constantly, until the mixture thickens.
  • STEP 4.Layer half of the sliced potatoes in the greased baking dish. Pour half of the sauce over the potatoes and sprinkle with salt and pepper.
  • STEP 5.Repeat the layering process with the remaining potatoes, sauce, salt, and pepper.
  • STEP 6.Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
  • STEP 7.Let the scalloped potatoes cool for a few minutes before serving. Garnish with fresh rosemary, if desired.
  • STEP 8.Serve hot as a side dish or as a main course for a vegetarian meal.

Cooking Tips

  • To save time, you can use a mandoline slicer to quickly and evenly slice the potatoes.
  • For a cheesy twist, sprinkle grated Parmesan or cheddar cheese between the layers of potatoes.
  • If you prefer a creamier texture, you can add a layer of shredded cheese on top of the final layer of sauce before baking.
  • Leftover scalloped potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the potatoes in a covered baking dish and bake at 350°F (175°C) until heated through.

Storage and Serving

  • Leftover scalloped potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the potatoes in a covered baking dish and bake at 350°F (175°C) until heated through.
  • Serve the Garlic and Rosemary Scalloped Potatoes hot as a side dish or as a main course for a vegetarian meal.
  • Garnish with fresh rosemary for an extra touch of flavor and presentation.
Nutrition
value
193
calories per serving
3 g Fat6 g Protein35 g Carbs6 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    6g
  • Carbs
    35g
  • Fiber
    6g

MacroNutrients

  • Carbs
    35g
  • Protein
    6g
  • Fiber
    6g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    3mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    68mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    2mg
  • Phosphorus
    122mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp