Garlic and Rosemary Scalloped Potatoes is a delicious and comforting side dish that is perfect for any occasion. Layers of thinly sliced potatoes are baked in a creamy garlic and rosemary-infused sauce, resulting in a dish that is rich, flavorful, and satisfying. The garlic adds a subtle kick, while the rosemary adds a fragrant and earthy note. This dish pairs well with roasted meats or can be enjoyed on its own as a vegetarian main course.