Garlic Rosemary Pork Tenderloin Recipe
Recipe By The Gunny Sack
This garlic rosemary pork tenderloin recipe can be made on the grill during the summer and on the stovetop during the winter It is a fast dinner recipe.
4.1
18 Rating -
Rate
Non Vegdiet
8minstotal
8minsCook
8m.total
8m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Garlic Rosemary Pork Tenderloin Recipe
- 0.17 pound Pork tenderloin
- 0.17 tablespoon Olive oil
- 0.33 teaspoon Dried rosemary
- 0.17 teaspoon Minced garlic
- 0.08 teaspoon Sea salt
- 1/25 teaspoon Black pepper
- 0.17 tablespoon Additional olive oil if sauteing in pan
Nutrition
value
value
139
calories per serving
7 g Fat17 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein17g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein17g
- Fiber< 1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium23mg
- Iron3mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B124mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus168mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Gunny Sack