Garlic and Rosemary Balsamic Roasted Pork Tenderloin Recipe

Recipe By Diethood

Easy to make, flavorful, incredibly tender pork loin rubbed with a garlic and rosemary balsamic mixture makes for a crowd pleasing dinner with very little effort.

4.4
30 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Garlic and Rosemary Balsamic Roasted Pork Tenderloin
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ingredients serve

Ingredients for Garlic and Rosemary Balsamic Roasted Pork Tenderloin Recipe

  • 0.33 pound Boneless pork tenderloin
  • 1/25 cup Star extra virgin olive oil
  • 1/2 tablespoon Star balsamic vinegar of modena
  • 1.67 Garlic cloves, smashed
  • 0.08 cup Fresh rosemary leaves
  • As required Salt and fresh ground pepper, to taste
  • 0.33 pound Small red potatoes, washed and quartered
Nutrition
value
424
calories per serving
18 g Fat36 g Protein28 g Carbs10 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    36g
  • Carbs
    28g
  • Fiber
    10g

MacroNutrients

  • Carbs
    28g
  • Protein
    36g
  • Fiber
    10g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    211mg
  • Iron
    11mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    8mcg
  • Vitamin C
    48mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    3mg
  • Phosphorus
    403mg
  • Selenium
    56mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Diethood