Garlic And Rosemary Balsamic Roasted Pork Tenderloin Recipe
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Garlic and Rosemary Balsamic Roasted Pork Tenderloin Recipe
Recipe By Diethood
Easy to make, flavorful, incredibly tender pork loin rubbed with a garlic and rosemary balsamic mixture makes for a crowd pleasing dinner with very little effort.
Ingredients for Garlic and Rosemary Balsamic Roasted Pork Tenderloin Recipe
0.33 pound Boneless pork tenderloin
1/25 cup Star extra virgin olive oil
1/2 tablespoon Star balsamic vinegar of modena
1.67 Garlic cloves, smashed
0.08 cup Fresh rosemary leaves
As required Salt and fresh ground pepper, to taste
0.33 pound Small red potatoes, washed and quartered
Nutrition value
424
calories per serving
18 g Fat36 g Protein28 g Carbs10 g FiberOther
Current Totals
Fat
18g
Protein
36g
Carbs
28g
Fiber
10g
MacroNutrients
Carbs
28g
Protein
36g
Fiber
10g
Fats
Fat
18g
Vitamins & Minerals
Calcium
211mg
Iron
11mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
73mcg
Vitamin B12
8mcg
Vitamin C
48mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
111mg
Manganese
3mg
Phosphorus
403mg
Selenium
56mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment