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Garlic Roasted Winter Vegetables Recipe

Recipe By Taste Of Home

These colorful vegetables boasting a subtle herb flavor roast to perfection and are guaranteed to become a holiday favorite. They complement almost any entrée and are easy to prepare. Donna Lamano, Olathe, Kansas.

4.1
16 Rating -
Rate
Vegdiet
5minstotal
20minsPrep
45minsCook
5m.total
20m.Prep
45m.Cook
Garlic Roasted Winter Vegetables
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Ingredients for Garlic Roasted Winter Vegetables Recipe

  • 0.33 Medium Carrots
  • 0.17 Medium turnip
  • 0.17 Medium parsnip
  • 0.17 cup Cubed red potatoes
  • 0.17 cup Cubed peeled butternut squash
  • 1/2 Whole garlic bulbs, cloves separated and peeled
  • 1/2 Shallots, quartered
  • 3/4 teaspoon Olive oil
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Dried Thyme
  • 1/25 teaspoon Pepper
Nutrition
value
90
calories per serving
4 g Fat< 1 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    < 1mg
  • Vitamin A
    706mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    1mg
  • Phosphorus
    38mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home