Ingredients for Garlic-Roasted Chicken And Vegetables Recipe
1/10 Roasting chicken
0.40 tablespoon Butter, Softened, Divided
1.50 Garlic cloves, halved
1/10 can Chicken Broth, Divided
0.03 cup Olive oil
0.03 cup Lemon juice
1/10-1/5 tablespoon Dried oregano
1/10 teaspoon Salt
1/20 teaspoon Pepper
0.03 teaspoon Garlic powder
1 Red potatoes , cut into large chunks
1/5 cup Baby carrots
1/10 Medium Red Onion, Thinly Sliced
Nutrition value
149
calories per serving
7 g Fat4 g Protein14 g Carbs5 g FiberOther
Current Totals
Fat
7g
Protein
4g
Carbs
14g
Fiber
5g
MacroNutrients
Carbs
14g
Protein
4g
Fiber
5g
Fats
Fat
7g
Vitamins & Minerals
Calcium
80mg
Iron
2mg
Vitamin A
922mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
39mg
Manganese
3mg
Phosphorus
23mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment