Fresh cabbage is cut into thick slices, brushed with garlic infused olive oil and oven roasted until tender and lightly browned. such a tasty way to prepare fresh cabbage
0.15-1/5 inch 1 head green cabbage, sliced into wedges vertically from head of cabbage about thick
1/20 cup Olive oil
0.15 teaspoon 3 cloves garlic or use garlic powder
1/5 teaspoon Dried marjoram
As required Salt and freshly ground black pepper
As required Minced fresh parsley, for garnish
As required Fresh lemon wedges or crumbled bacon, for serving
Nutrition value
116
calories per serving
13 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
13g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
13g
Vitamins & Minerals
Calcium
21mg
Iron
< 1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
5mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment