Garlic Prawn Bruschetta With Gazpacho Salsa Recipe
Recipe By Taste
Experience this crowd-pleasing starter that will entertain your family and friends all summer long.
4.2
22 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garlic Prawn Bruschetta With Gazpacho Salsa Recipe
- 4 Green prawns, peeled, deveined
- 3/4 Garlic Cloves
- 0.08 cup Olive oil, plus extra
- 1/2 Ripe tomatoes, deseeded, chopped
- 1/2 Spring onions, thinly sliced
- 1/4 Lebanese cucumber, peeled, chopped
- 1/2 tablespoon Chopped flat leaf parsley
- 1/4 tablespoon Sherry Vinegar Or Red Wine Vinegar
- 1/4 teaspoon Caster sugar
- 1 Slices Sourdough Bread
Nutrition
value
value
246
calories per serving
22 g Fat3 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein3g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein3g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium99mg
- Iron2mg
- Vitamin A894mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B12< 1mcg
- Vitamin C45mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium41mg
- Manganese2mg
- Phosphorus57mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste