Garlic Pepper Prawns Recipe

Recipe By Slurrp

Garlic Pepper Prawns is a delicious and flavorful seafood dish that is quick and easy to prepare. The prawns are marinated in a mixture of garlic, black pepper, and other spices, which infuses them with a rich and aromatic flavor. They are then cooked until they turn pink and slightly crispy on the outside. This dish is perfect as an appetizer or main course and pairs well with rice or noodles.

4.7
17 Rating -
Rate
33minstotal
20minsPrep
3minsCook
33m.total
20m.Prep
3m.Cook
Garlic Pepper Prawns
plan
Bookmark

ingredients serve

Ingredients for Garlic Pepper Prawns Recipe

  • 166.67 gram Prawns, Deveined And Peeled
  • 1.33 cloves Cloves Of Garlic, Minced
  • 0.33 teaspoon Black Pepper
  • 0.17 teaspoon Salt
  • 0.33 tablespoon Lemon Juice
  • 0.67 tablespoon Oil
  • as required Fresh Cilantro Or Parsley For Garnish

Directions: Garlic Pepper Prawns Recipe

Cooking Directions

  • STEP 1.In a bowl, combine minced garlic, black pepper, salt, and lemon juice to make a marinade.
  • STEP 2.Add the prawns to the marinade and toss to coat them evenly. Let them marinate for about 15-20 minutes.
  • STEP 3.Heat oil in a pan over medium heat. Add the marinated prawns and cook for 2-3 minutes on each side until they turn pink and slightly crispy.
  • STEP 4.Serve the garlic pepper prawns hot as an appetizer or main course. They can be garnished with fresh cilantro or parsley for added flavor.

Cooking Tips

  • Make sure to devein the prawns before marinating them.
  • Adjust the amount of black pepper according to your taste preference.
  • Do not overcook the prawns as they can become rubbery. Cook them just until they turn pink and opaque.

Storage and Serving

  • Leftover garlic pepper prawns can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat them in a pan over low heat until warmed through.
  • Serve the prawns with steamed rice or noodles for a complete meal.
Nutrition
value
190
calories per serving
15 g Fat3 g Protein10 g Carbs5 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    3g
  • Carbs
    10g
  • Fiber
    5g

MacroNutrients

  • Carbs
    10g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    2mg
  • Vitamin A
    242mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    65mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp