This easy pasta dish bursts with flavor, thanks to a quick-roasted garlic, olive oil and parmesan sauce. Fast enough for a weeknight, special enough for a party.
Ingredients for Garlic Pasta With Olive Oil And Parmesan Recipe
5-6.25 Cloves Garlic, Peeled
0.08 cup Extra Virgin Olive Oil Plus 2 Tablespoons, Divided
3.25 ounce Dried Whole Wheat Spaghetti
1/2 tablespoon Kosher Salt Plus 2 Teaspoons, Divided
0.19 cup Parmesan Cheese Divided, Plus Additional For Serving
0.13 teaspoon Crushed Red Pepper Flakes
0.13 cup Freshly Chopped Parsley
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment