One-Pot Garlic Parmesan Shellbows Recipe

Cooking Directions

• STEP 1.In a large pot, bring salted water to a boil and cook the shellbow pasta according to package instructions until al dente.
• STEP 2.While the pasta is cooking, heat olive oil in a skillet over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add flour to the skillet and cook for a minute, stirring constantly. Gradually whisk in milk and bring to a simmer.
• STEP 4.Stir in grated parmesan cheese until melted and smooth. Season with salt, pepper, and dried Italian herbs.
• STEP 5.Drain the cooked pasta and add it to the skillet with the sauce. Toss well to coat the pasta evenly.
• STEP 6.Garnish with chopped parsley and additional grated parmesan cheese. Serve hot and enjoy!

Cooking Tips

• Make sure to cook the pasta until al dente, as it will continue to cook slightly in the sauce.
• For a creamier sauce, you can add a splash of heavy cream or cream cheese.
• Feel free to add cooked chicken, shrimp, or vegetables to make it a heartier meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of milk or cream to maintain its creamy texture.
• Serve the One-Pot Garlic Parmesan Shellbows as a main dish or as a side with grilled chicken or steak.