Garlic Parmesan Potato Wedges Recipe
Recipe By All Recipes
Seasoned with garlic and parmesan cheese, these roasted potato wedges make for a tasty side dish or snack.
4.2
25 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Garlic Parmesan Potato Wedges Recipe
- 3/4 Large russet potatoes, scrubbed and cut into wedges
- 1 tablespoon Olive oil
- 0.13 cup Grated Parmesan Cheese
- 1/2 teaspoon Italian Seasoning
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Paprika
Nutrition
value
value
264
calories per serving
15 g Fat9 g Protein23 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein9g
- Carbs23g
- Fiber2g
MacroNutrients
- Carbs23g
- Protein9g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium163mg
- Iron2mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus179mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes