This garlic parmesan pork chop recipe is super quick and easy to make with a crispy parmesan crust on the outside and tender, juicy pork on the inside.
0.33 tablespoon Land o lakes butter with olive oil and sea salt
Nutrition value
126
calories per serving
7 g Fat8 g Protein7 g Carbs< 1 g FiberOther
Current Totals
Fat
7g
Protein
8g
Carbs
7g
Fiber
< 1g
MacroNutrients
Carbs
7g
Protein
8g
Fiber
< 1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
114mg
Iron
< 1mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
119mg
Selenium
12mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment