Garlic Parmesan Pan Roasted Potatoes Recipe

Recipe By Gal On A Mission

If you love crispy baked potatoes, you need to try these pan-roasted potatoes Crispy on the outside and moist and tender on the inside The perfect side dish to any meal you are making for dinner tonight

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Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Garlic Parmesan Pan Roasted Potatoes
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Ingredients for Garlic Parmesan Pan Roasted Potatoes Recipe

  • 4 ounce Petite yellow potatoes, quartered
  • 1/2 Garlic cloves, minced
  • 0.33 tablespoon Olive oil
  • 1/25 teaspoon A salt
  • teaspoon A tsp pepper
  • 1/25 cup A shredded parmesan cheese
  • 1/25 cup A fresh parsley diced
Nutrition
value
140
calories per serving
5 g Fat4 g Protein18 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    4g
  • Carbs
    18g
  • Fiber
    3g

MacroNutrients

  • Carbs
    18g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    1mg
  • Vitamin A
    173mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    38mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    1mg
  • Phosphorus
    93mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Gal On A Mission