If you love crispy baked potatoes, you need to try these pan-roasted potatoes Crispy on the outside and moist and tender on the inside The perfect side dish to any meal you are making for dinner tonight
Ingredients for Garlic Parmesan Pan Roasted Potatoes Recipe
4 ounce Petite yellow potatoes, quartered
1/2 Garlic cloves, minced
0.33 tablespoon Olive oil
1/25 teaspoon A salt
teaspoon A tsp pepper
1/25 cup A shredded parmesan cheese
1/25 cup A fresh parsley diced
Nutrition value
140
calories per serving
5 g Fat4 g Protein18 g Carbs3 g FiberOther
Current Totals
Fat
5g
Protein
4g
Carbs
18g
Fiber
3g
MacroNutrients
Carbs
18g
Protein
4g
Fiber
3g
Fats
Fat
5g
Vitamins & Minerals
Calcium
86mg
Iron
1mg
Vitamin A
173mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
38mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
1mg
Phosphorus
93mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment