Garlic Parmesan Fries Recipe

Recipe By Slurrp

Garlic Parmesan Fries are a delicious and flavorful twist on classic french fries. These crispy fries are tossed in a mixture of garlic, Parmesan cheese, and herbs, giving them a savory and aromatic taste. They make a perfect side dish or snack for any occasion.

3.9
26 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Garlic Parmesan Fries
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ingredients serve

Ingredients for Garlic Parmesan Fries Recipe

  • 1 Large Potatoes
  • 1/2 tablespoon Melted Butter
  • 3/4 cloves Cloves Garlic, Minced
  • 0.06 cup Grated Parmesan Cheese
  • 1/4 teaspoon Dried Parsley
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as per your need Additional Grated Parmesan Cheese And Chopped Parsley For Garnish

Directions: Garlic Parmesan Fries Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • STEP 2.Cut the potatoes into thin strips and place them in a large bowl.
  • STEP 3.In a small bowl, mix together melted butter, minced garlic, grated Parmesan cheese, dried parsley, salt, and black pepper.
  • STEP 4.Pour the garlic Parmesan mixture over the potatoes and toss until the fries are evenly coated.
  • STEP 5.Spread the fries in a single layer on the prepared baking sheet.
  • STEP 6.Bake for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
  • STEP 7.Remove from the oven and sprinkle with additional grated Parmesan cheese and chopped parsley, if desired.
  • STEP 8.Serve the Garlic Parmesan Fries hot as a side dish or snack.

Cooking Tips

  • Soaking the cut potatoes in cold water for 30 minutes before baking can help remove excess starch and make the fries crispier.
  • Make sure to flip the fries halfway through baking to ensure even browning.
  • For an extra kick of flavor, sprinkle some red pepper flakes or chili powder over the fries before baking.

Storage and Serving

  • Leftover fries can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the fries on a baking sheet and bake in a preheated oven at 400°F (200°C) for about 10 minutes, or until heated through.
  • Serve the Garlic Parmesan Fries as a side dish with burgers, sandwiches, or grilled meats, or enjoy them as a tasty snack on their own.
Nutrition
value
118
calories per serving
4 g Fat5 g Protein14 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    14g
  • Fiber
    1g

MacroNutrients

  • Carbs
    14g
  • Protein
    5g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    < 1mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    104mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp