Garlic Parmesan Breadsticks Recipe

Recipe By Slurrp

Garlic Parmesan Breadsticks are a delicious and savory appetizer or side dish. These breadsticks are made with a soft and fluffy dough, infused with garlic and topped with a generous amount of Parmesan cheese. They are perfect for dipping in marinara sauce or enjoying on their own. With their irresistible flavor and crispy exterior, these breadsticks are sure to be a hit at any gathering or meal.

4.6
17 Rating -
Rate
Vegdiet
1hr 12minstotal
1hr Prep
12minsCook
1hr 12m.total
1hr Prep
12m.Cook
Garlic Parmesan Breadsticks
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ingredients serve

Ingredients for Garlic Parmesan Breadsticks Recipe

  • 0.08 cup Warm Water
  • 0.19 teaspoon Active Dry Yeast
  • 0.08 teaspoon Sugar
  • 0.21 cup All Purpose Flour
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Garlic Powder
  • 0.17 tablespoon Melted Butter
  • 0.17 tablespoon Grated Parmesan Cheese
  • as per your need Additional Melted Butter For Brushing

Directions: Garlic Parmesan Breadsticks Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
  • STEP 2.Add flour, salt, garlic powder, and melted butter to the yeast mixture. Mix until a soft dough forms.
  • STEP 3.Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
  • STEP 4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour or until doubled in size.
  • STEP 5.Preheat the oven to 400°F (200°C).
  • STEP 6.Punch down the dough and divide it into equal portions. Roll each portion into a long rope shape.
  • STEP 7.Place the ropes onto a baking sheet lined with parchment paper. Brush the tops with melted butter and sprinkle with garlic powder and Parmesan cheese.
  • STEP 8.Bake for 15-20 minutes or until golden brown.
  • STEP 9.Remove from the oven and brush with melted butter. Serve warm and enjoy!

Cooking Tips

  • Make sure the water is warm, but not too hot, to activate the yeast properly.
  • You can adjust the amount of garlic powder and Parmesan cheese according to your taste preference.
  • For a softer crust, brush the breadsticks with melted butter immediately after removing them from the oven.

Storage and Serving

  • Store any leftovers in an airtight container at room temperature for up to 2 days.
  • To reheat, place the breadsticks in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
  • Serve the breadsticks as an appetizer with marinara sauce for dipping, or as a side dish with pasta or soup.
Nutrition
value
13
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    3mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    5mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp