Garlic Parmesan Artisan Bread Recipe

Recipe By Slurrp

Garlic Parmesan Artisan Bread is a delicious homemade bread infused with garlic and topped with Parmesan cheese. This bread has a crispy crust and a soft, fluffy interior. It is perfect for serving as an appetizer, alongside soups or salads, or as a side dish for pasta or grilled meats. The combination of garlic and Parmesan adds a savory and cheesy flavor to the bread, making it a crowd-pleasing favorite.

3.5
18 Rating -
Rate
Vegdiet
1hr 30minstotal
50minsPrep
40minsCook
1hr 30m.total
50m.Prep
40m.Cook
Garlic Parmesan Artisan Bread
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ingredients serve

Ingredients for Garlic Parmesan Artisan Bread Recipe

  • 1.50 cup Warm Water
  • 2.25 teaspoon Active Dry Yeast
  • 1 teaspoon Sugar
  • 2 tablespoon Olive Oil
  • 4 cloves Cloves Garlic, Minced
  • 1 teaspoon Salt
  • 4 cup All Purpose Flour
  • 2 tablespoon Melted Butter
  • 1/4 cup Grated Parmesan Cheese

Directions: Garlic Parmesan Artisan Bread Recipe

Cooking Directions

  • STEP 1.In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until the yeast is foamy.
  • STEP 2.Add olive oil, minced garlic, salt, and flour to the bowl. Mix until a sticky dough forms.
  • STEP 3.Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until it doubles in size.
  • STEP 4.Preheat the oven to 425°F (220°C).
  • STEP 5.Transfer the dough onto a floured surface and shape it into a round loaf. Place the loaf on a baking sheet lined with parchment paper.
  • STEP 6.Brush the top of the loaf with melted butter and sprinkle grated Parmesan cheese over it.
  • STEP 7.Bake the bread in the preheated oven for 25-30 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.
  • STEP 8.Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Cooking Tips

  • Make sure the water is warm, but not too hot, to activate the yeast properly.
  • You can adjust the amount of garlic and Parmesan cheese according to your taste preference.
  • For a more pronounced garlic flavor, you can sauté the minced garlic in olive oil before adding it to the dough.
  • To achieve a crispy crust, you can place a pan of water on the bottom rack of the oven while baking the bread.

Storage and Serving

  • Store the cooled bread in an airtight container or a plastic bag at room temperature for up to 3 days.
  • To reheat the bread, wrap it in aluminum foil and warm it in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Serve the Garlic Parmesan Artisan Bread as an appetizer with marinara sauce or olive oil and balsamic vinegar for dipping.
  • It also pairs well with soups, salads, or as a side dish for pasta dishes or grilled meats.
Nutrition
value
592
calories per serving
9 g Fat61 g Protein64 g Carbs7 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    61g
  • Carbs
    64g
  • Fiber
    7g

MacroNutrients

  • Carbs
    64g
  • Protein
    61g
  • Fiber
    7g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    1317mg
  • Iron
    10mg
  • Vitamin A
    75mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    123mg
  • Manganese
    11mg
  • Phosphorus
    1066mg
  • Selenium
    66mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp