Garlic Onion Focaccia Recipe

Recipe By Taste Of Home

I use my bread machine to prepare the dough for this savory Italian flat bread. It's a great addition to any meal. At times, I make it for myself as a main-dish "pizza". -Cindy Cameron Omaha, Nebraska.

3.7
30 Rating -
Rate
Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Garlic Onion Focaccia
plan
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ingredients serve

Ingredients for Garlic Onion Focaccia Recipe

  • 0.08 cup Water
  • 0.17 tablespoon Olive oil
  • 0.08 tablespoon Sugar
  • 0.08 teaspoon Salt
  • 1/4 cup Bread Flour
  • 0.13 teaspoon Active dry yeast
  • 0.17 Large onions, thinly sliced
  • 0.17 Garlic Cloves, Minced
  • 1/4 tablespoon Butter
  • 0.08 cup Shredded Part Skim Mozzarella Cheese
  • 0.17 tablespoon Grated Parmesan Cheese
Nutrition
value
82
calories per serving
5 g Fat4 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    4g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    71mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home