Laced with garlicky goodness, melted cheese and a lick of onion, these quick, buttery muffins are easy enough for weekday suppers but special enough for any company dinner. Taste of Home Test Kitchen.
Ingredients for Garlic Onion Cheese Biscuits Recipe
2 cup All purpose flour
1 tablespoon Sugar
2 teaspoon Baking powder
1 teaspoon Onion powder
1 teaspoon Garlic powder
1/4 teaspoon Salt
1/4 teaspoon Baking soda
1/4 cup Cold butter, cubed
2 cup Shredded cheddar monterey jack cheese, divided
1/2 cup Grated Parmesan Cheese
1 cup Buttermilk
Nutrition value
1436
calories per serving
23 g Fat127 g Protein177 g Carbs29 g FiberOther
Current Totals
Fat
23g
Protein
127g
Carbs
177g
Fiber
29g
MacroNutrients
Carbs
177g
Protein
127g
Fiber
29g
Fats
Fat
23g
Vitamins & Minerals
Calcium
3802mg
Iron
7mg
Vitamin A
189mcg
Vitamin B1
1mg
Vitamin B2
4mg
Vitamin B3
4mg
Vitamin B6
1mg
Vitamin B9
270mcg
Vitamin B12
10mcg
Vitamin C
76mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
422mg
Manganese
1mg
Phosphorus
3047mg
Selenium
91mcg
Zinc
14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment