Garlic Olive Oil & Tomato Pasta Recipe

Recipe By Taste

Win the midweek dinner dash with this simple italian classic is known as aglio e olio, meaning garlic and oil.

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Rate
Vegdiet
17minstotal
5minsPrep
12minsCook
17m.total
5m.Prep
12m.Cook
Garlic Olive Oil & Tomato Pasta
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ingredients serve

Ingredients for Garlic Olive Oil & Tomato Pasta Recipe

  • 125 gram Linguine or spaghetti
  • 50 gram Grape Tomatoes
  • 3/4 Cloves Garlic
  • 15 milliliter Extra virgin olive oil
  • 1/2 teaspoon Tarragon leaves
Nutrition
value
222
calories per serving
17 g Fat9 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    9g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    9g
  • Fiber
    2g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    192mg
  • Iron
    2mg
  • Vitamin A
    466mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    2mg
  • Phosphorus
    149mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste