Garlic noodles & red thai curry (veg) Recipe
Recipe By Better Butter
It's a combination of lots of veggies with spices and the richness of coconut milk in a thai red curry.
3.9
26 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garlic noodles & red thai curry (veg) Recipe
- As required For the Noodles
- 0.33 packet noodles
- 0.33 bowl chopped vegetables such as 1 capsicum, 1 medium sized onion, 1/2 carrot and cabbage, spring onion is optional
- 0.33 teaspoon each of chopped ginger and garlic
- 0.33 tablespoon Oil
- 0.33 tablespoon Schezwan chutney
- 0.17 tablespoon Soya sauce
- 0.33 tablespoon tomato sauce and 1/2
- 0.67 pinch Ajinomoto
- As required Salt
- As required For the Red Thai curry
- 0.33 cup coconut milk
- 0.33 bowl chopped vegetables in big squares, such as broccoli, red, yellow and green capsicum,1 onion, baby corn, paneer, carrot, etc
- 2.67-3.33 Basil leaves
- As required Salt
- As required Water
- 1/2 teaspoon To make the Thai red curry paste Roast coriander seeds, cumin seeds, 1 bayleaf and 3 4 red dried chillies. Now take all of it together and mix, then add in the basil leaves, water and make a smooth paste. The Thai red curry base is ready
Nutrition
value
value
310
calories per serving
27 g Fat4 g Protein11 g Carbs7 g FiberOther
Current Totals
- Fat27g
- Protein4g
- Carbs11g
- Fiber7g
MacroNutrients
- Carbs11g
- Protein4g
- Fiber7g
Fats
- Fat27g
Vitamins & Minerals
- Calcium51mg
- Iron1mg
- Vitamin A94mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus64mg
- Selenium1mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter