Garlic Mussels Recipe

Recipe By Slurrp

Garlic Mussels is a classic seafood dish that is simple yet full of flavor. The mussels are cooked in a fragrant garlic and white wine sauce, which infuses them with a delicious taste. The dish is quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion. Serve the garlic mussels with crusty bread to soak up the flavorful sauce and enjoy a taste of the sea.

4.6
18 Rating -
Rate
30minstotal
30m.total
Garlic Mussels
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ingredients serve

Ingredients for Garlic Mussels Recipe

  • 1/4 kilogram Mussels
  • 1/2 tablespoon Oil
  • 1 cloves Cloves Garlic, Minced
  • 1/4 cup White Wine
  • 1/2 tablespoon Butter
  • 1/2 tablespoon Chopped Fresh Parsley
  • as per your need Crusty Bread, For Serving

Directions: Garlic Mussels Recipe

Cooking Directions

  • STEP 1.Clean the mussels by scrubbing them under cold water and removing any beards.
  • STEP 2.In a large pot, heat oil and saut�� the garlic until fragrant.
  • STEP 3.Add the mussels and white wine to the pot.
  • STEP 4.Cover the pot and cook for 5-7 minutes, or until the mussels have opened.
  • STEP 5.Discard any mussels that have not opened.
  • STEP 6.Stir in the butter and parsley until melted and well combined.
  • STEP 7.Serve the garlic mussels in bowls, with the sauce poured over the top.
  • STEP 8.Serve with crusty bread for dipping.

Storage and Serving

  • This dish is best served fresh and hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a pot over low heat until warmed through.
Nutrition
value
795
calories per serving
21 g Fat20 g Protein189 g Carbs69 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    20g
  • Carbs
    189g
  • Fiber
    69g

MacroNutrients

  • Carbs
    189g
  • Protein
    20g
  • Fiber
    69g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    2118mg
  • Iron
    108mg
  • Vitamin A
    776mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    4mg
  • Vitamin B9
    456mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    119mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    320mg
  • Manganese
    22mg
  • Phosphorus
    302mg
  • Selenium
    9mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp