Garlic Mushrooms On Ricotta Sourdough Recipe

Recipe By Slurrp

Garlic mushrooms on ricotta sourdough is a delicious and flavorful dish that combines the earthy taste of mushrooms with the creamy richness of ricotta cheese. The garlic adds a savory kick, while the sourdough bread provides a tangy and chewy base. This recipe is perfect for a quick and easy appetizer or a light lunch. The combination of flavors and textures makes it a crowd-pleaser that will leave you wanting more.

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25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Garlic Mushrooms On Ricotta Sourdough
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ingredients serve

Ingredients for Garlic Mushrooms On Ricotta Sourdough Recipe

  • 0.13 tablespoon Olive Oil
  • 0.38 cloves Cloves Garlic, Minced
  • 1 ounce Mushrooms, Sliced
  • As required Salt And Pepper To Taste
  • 0.06 teaspoon Dried Thyme
  • 1/2 Slices Sourdough Bread
  • 0.06 cup Ricotta Cheese
  • 0.03 cup Grated Parmesan Cheese
  • as per your need Fresh Parsley For Garnish

Directions: Garlic Mushrooms On Ricotta Sourdough Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  • STEP 3.Add sliced mushrooms to the skillet and cook until they release their moisture and become golden brown.
  • STEP 4.Season with salt, pepper, and dried thyme. Stir well to combine.
  • STEP 5.Spread ricotta cheese on slices of sourdough bread and place them on a baking sheet.
  • STEP 6.Top the bread with the cooked mushrooms and sprinkle with grated Parmesan cheese.
  • STEP 7.Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
  • STEP 8.Remove from the oven and garnish with fresh parsley.
  • STEP 9.Serve the garlic mushrooms on ricotta sourdough warm as an appetizer or a light meal.

Cooking Tips

  • Use a mix of different mushroom varieties for a more complex flavor.
  • If you prefer a stronger garlic flavor, you can add more minced garlic to the mushrooms.
  • To make it a heartier meal, you can add some cooked bacon or prosciutto on top of the mushrooms before baking.
  • Feel free to experiment with different herbs and spices to customize the flavor to your liking.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the garlic mushrooms on ricotta sourdough in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
  • Serve the dish as an appetizer at parties or as a light lunch with a side salad.
Nutrition
value
113
calories per serving
5 g Fat7 g Protein10 g Carbs12 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    10g
  • Fiber
    12g

MacroNutrients

  • Carbs
    10g
  • Protein
    7g
  • Fiber
    12g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    4mg
  • Vitamin A
    945mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    75mg
  • Manganese
    1mg
  • Phosphorus
    217mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp