Garlic mushrooms on ricotta sourdough is a delicious and flavorful dish that combines the earthy taste of mushrooms with the creamy richness of ricotta cheese. The garlic adds a savory kick, while the sourdough bread provides a tangy and chewy base. This recipe is perfect for a quick and easy appetizer or a light lunch. The combination of flavors and textures makes it a crowd-pleaser that will leave you wanting more.