Garlic Mushrooms With Dill Ricotta Recipe
Recipe By Taste
Fuller in flavour than your average mushie, swiss browns work magically in risotto and pasta, or cooked with butter and garlic on these cheesy toasts.
4.6
12 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garlic Mushrooms With Dill Ricotta Recipe
- 100 gram Fresh ricotta
- 1/2 tablespoon Chopped Fresh Dill
- 1/4 tablespoon Finely grated lemon rind
- 12.50 gram Butter
- 100 gram Swiss brown mushrooms, halved
- 1/4 Large garlic clove, crushed
- 2 Slices artisan cheese bread, toasted
Nutrition
value
value
270
calories per serving
4 g Fat21 g Protein37 g Carbs42 g FiberOther
Current Totals
- Fat4g
- Protein21g
- Carbs37g
- Fiber42g
MacroNutrients
- Carbs37g
- Protein21g
- Fiber42g
Fats
- Fat4g
Vitamins & Minerals
- Calcium112mg
- Iron11mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper4mcg
- Magnesium159mg
- Manganese1mg
- Phosphorus731mg
- Selenium2mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste