Garlic-Mushroom Pasta Recipe
Recipe By Slurrp
Garlic-Mushroom Pasta is a simple and flavorful dish that can be prepared in under 30 minutes. This pasta dish features saut��ed mushrooms and garlic, tossed with al dente pasta and finished with a sprinkle of Parmesan cheese. The earthy flavors of the mushrooms and the aromatic garlic create a delicious combination that is both comforting and satisfying. Serve this pasta as a quick and easy weeknight dinner or as a side dish to accompany grilled meats or roasted vegetables.
4.4
29 Rating -
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Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
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Add to Shopping ListIngredients for Garlic-Mushroom Pasta Recipe
- 2 ounce Pasta
- 1/2 tablespoon Olive Oil
- 2 ounce Mushrooms, Sliced
- 1 cloves Cloves Of Garlic, Minced
- 0.13 teaspoon Salt
- 0.06 teaspoon Black Pepper
- 0.13 teaspoon Dried Thyme
- 0.06 cup Grated Parmesan Cheese
Directions: Garlic-mushroom Pasta Recipe
Cooking Directions
- STEP 1.Cook the pasta according to the package instructions until al dente.
- STEP 2.In a large skillet, heat the olive oil over medium heat.
- STEP 3.Add the sliced mushrooms and saut�� until they release their moisture and turn golden brown.
- STEP 4.Add the minced garlic and saut�� for an additional minute.
- STEP 5.Season the mushrooms with salt, pepper, and dried thyme.
- STEP 6.Add the cooked pasta to the skillet and toss to combine.
- STEP 7.Remove the skillet from the heat and sprinkle the pasta with grated Parmesan cheese.
- STEP 8.Toss again to coat the pasta with the cheese.
- STEP 9.Serve the garlic-mushroom pasta hot as a main dish or a side dish.
Storage and Serving
- Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat individual portions in the microwave or on the stovetop.
- Serve the pasta as a main dish or a side dish to accompany grilled meats or roasted vegetables.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp