Eggless Garlic Mayonnaise Recipe

Recipe By Slurrp

Eggless Garlic Mayonnaise is a creamy and flavorful condiment made without eggs. It has a smooth and velvety texture with a strong garlic flavor. This vegan-friendly mayonnaise is perfect for those who are allergic to eggs or follow a plant-based diet. It can be used as a spread on sandwiches, burgers, or as a dip for fries and vegetables. The garlic adds a delicious kick to the mayonnaise, making it a versatile and tasty addition to any dish.

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Eggless Garlic Mayonnaise
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Ingredients for Eggless Garlic Mayonnaise Recipe

  • 1 cup Vegetable Oil
  • 1/4 cup Unsweetened Soy Milk
  • 2 tablespoon Lemon Juice
  • 2 cloves Cloves Garlic, Minced
  • 1 teaspoon Dijon Mustard
  • 1/2 teaspoon Salt
  • pinch Pinch Of Black Pepper

Directions: Eggless Garlic Mayonnaise Recipe

Cooking Directions

  • STEP 1.In a blender or food processor, add 1 cup of vegetable oil, 1/4 cup of unsweetened soy milk, 2 tablespoons of lemon juice, 2 cloves of garlic (minced), 1 teaspoon of Dijon mustard, 1/2 teaspoon of salt, and a pinch of black pepper.
  • STEP 2.Blend the ingredients on high speed until the mixture becomes thick and creamy, similar to traditional mayonnaise.
  • STEP 3.Taste and adjust the seasoning if needed. If the mayonnaise is too thick, you can add a little more soy milk to thin it out.
  • STEP 4.Transfer the garlic mayonnaise to a jar or airtight container and refrigerate for at least 1 hour before using to allow the flavors to meld together.
  • STEP 5.Serve the eggless garlic mayonnaise as a condiment or dip with your favorite dishes. It can be stored in the refrigerator for up to 1 week.

Cooking Tips

  • Make sure to blend the ingredients on high speed to achieve a creamy texture.
  • If you prefer a stronger garlic flavor, you can add an extra clove of minced garlic.
  • For a tangier mayonnaise, increase the amount of lemon juice.
  • If you don't have Dijon mustard, you can use regular mustard as a substitute.

Storage and Serving

  • Store the eggless garlic mayonnaise in an airtight container in the refrigerator.
  • Serve it as a spread on sandwiches, burgers, or as a dip for fries and vegetables.
  • It can be stored in the refrigerator for up to 1 week.
Nutrition
value
1703
calories per serving
192 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    192g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    192g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    57mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    30mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp