Garlic-Mashed Rutabagas & Potatoes Recipe

Name: Garlic-mashed Rutabagas & Potatoes Recipe
Total time: 30 min
Yield: 8
Cuisine: American

Recipe By Taste Of Home

My family absolutely loves mashed potatoes. I created this recipe to lighten up the calories and sneak in a serving of rutabagas. If you have the time, boil the potatoes in chicken broth to add even more flavor. Rosemary Tatum, Sterlington, Louisiana.

3.8

29 Rating -

Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

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Ingredients for Garlic-Mashed Rutabagas & Potatoes Recipe

1/2 Medium potatoes, peeled and cubed
1/4 Medium rutabagas, peeled and cubed
1/4 Garlic cloves, peeled
1/4 tablespoon Butter
0.13 teaspoon Salt
0.03 teaspoon Pepper
0.03 cup 1/3 warm buttermilk

Nutrition
value

calories per serving

< 1 g Fat4 g Protein14 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
4g
Carbs
14g
Fiber
2g

MacroNutrients

Carbs
14g
Protein
4g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
107mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
105mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home