Our son, a restaurant owner, showed me how to make this quick shrimp and noodle dish zipped up with garlic and cayenne. I take advantage of this area's ample shrimp supply and make this special entree often. It's also tasty served over rice.
1/4 pound Uncooked large shrimp, peeled and deveined
1.25 Garlic Cloves, Minced
0.13 teaspoon Salt
0.06 teaspoon 1/2 cayenne pepper
0.13 cup Butter
3/4 tablespoon Lime juice
1/4 tablespoon Minced Fresh Parsley
As required Hot cooked pasta
Nutrition value
296
calories per serving
14 g Fat26 g Protein15 g Carbs5 g FiberOther
Current Totals
Fat
14g
Protein
26g
Carbs
15g
Fiber
5g
MacroNutrients
Carbs
15g
Protein
26g
Fiber
5g
Fats
Fat
14g
Vitamins & Minerals
Calcium
130mg
Iron
2mg
Vitamin A
162mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
2mcg
Vitamin C
15mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
74mg
Manganese
3mg
Phosphorus
277mg
Selenium
51mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment