Garlic Lime Roasted Shrimp Salad Recipe

Recipe By Slurrp

This Garlic Lime Roasted Shrimp Salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The shrimp is marinated in a tangy garlic and lime dressing, then roasted to perfection. The salad is made with a mix of fresh greens, cherry tomatoes, avocado, and red onion, and is topped with the roasted shrimp. The combination of the zesty shrimp and the crisp vegetables creates a delicious and satisfying salad.

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15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Garlic Lime Roasted Shrimp Salad
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Ingredients for Garlic Lime Roasted Shrimp Salad Recipe

  • 1/2 pound Shrimp, Peeled And Deveined
  • 1.50 cloves Cloves Garlic, Minced
  • 1 Juice Limes
  • 1 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 2 cup Mixed Greens
  • 1/2 cup Cherry Tomatoes, Halved
  • 1/2 Avocado, Diced
  • 0.13 cup Red Onion, Thinly Sliced

Directions: Garlic Lime Roasted Shrimp Salad Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a bowl, whisk together the garlic, lime juice, olive oil, salt, and pepper.
  • STEP 3.Add the shrimp to the bowl and toss to coat them in the marinade. Let them marinate for 10 minutes.
  • STEP 4.Spread the shrimp out on a baking sheet and roast them in the preheated oven for 8-10 minutes, or until they are pink and cooked through.
  • STEP 5.While the shrimp are roasting, prepare the salad. In a large bowl, combine the greens, cherry tomatoes, avocado, and red onion.
  • STEP 6.Once the shrimp are cooked, remove them from the oven and let them cool slightly.
  • STEP 7.Add the roasted shrimp to the salad and toss everything together.
  • STEP 8.Serve the Garlic Lime Roasted Shrimp Salad immediately, and enjoy!

Cooking Tips

  • Make sure to use fresh shrimp for the best flavor and texture.
  • If you prefer a spicier salad, add some crushed red pepper flakes to the marinade.
  • You can also add some crumbled feta cheese or sliced almonds for extra flavor and crunch.

Storage and Serving

  • This salad is best served immediately after assembling.
  • If you have leftovers, store the salad and shrimp separately in airtight containers in the refrigerator.
  • The shrimp can be reheated in the oven or enjoyed cold in the salad.
Nutrition
value
1269
calories per serving
72 g Fat99 g Protein57 g Carbs5 g FiberOther

Current Totals

  • Fat
    72g
  • Protein
    99g
  • Carbs
    57g
  • Fiber
    5g

MacroNutrients

  • Carbs
    57g
  • Protein
    99g
  • Fiber
    5g

Fats

  • Fat
    72g

Vitamins & Minerals

  • Calcium
    347mg
  • Iron
    7mg
  • Vitamin A
    779mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    136mcg
  • Vitamin B12
    8mcg
  • Vitamin C
    31mg
  • Vitamin E
    8mg
  • Copper
    1mcg
  • Magnesium
    212mg
  • Manganese
    < 1mg
  • Phosphorus
    1024mg
  • Selenium
    189mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp