Garlic-Lime Pork With Farro And Kale Recipe
Recipe By Better Homes and Gardens
This quick pork dinner gets its bold flavor from an irresistible blend of peanut butter, honey, garlic, and lime.
4
22 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Garlic-Lime Pork With Farro And Kale Recipe
- 1/2 teaspoon Olive oil
- 0.56 pound Pork tenderloin, cut crosswise into 12 medallions
- 0.06 teaspoon Freshly ground black pepper
- 1 Cloves garlic, minced
- 3/4 tablespoon Lime juice
- 1/4 tablespoon Peanut butter or almond butter
- 0.38 teaspoon Honey
- 0.06 teaspoon Salt
- 2.38 ounce Package cooked farro
- 2 ounce Packaged prewashed cut kale
- 1/2 tablespoon Chopped walnuts, toasted
- As required Lime wedges
Nutrition
value
value
422
calories per serving
15 g Fat60 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein60g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein60g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium148mg
- Iron12mg
- Vitamin A288mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B1213mcg
- Vitamin C74mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium110mg
- Manganese2mg
- Phosphorus660mg
- Selenium94mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens