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Garlic-Lime Flank Steak Fajitas Recipe

Recipe By Betty Crocker

These fresh and flavorful steak fajitas, marinated in lime juice, garlic and old el paso taco seasoning mix, are served with grilled peppers and onions for a quick and complete meal thats totally restaurant quality (but value priced). The cost-effective flank steak can be marinated up to ten hours ahead, so this is also a delicious way to get ahead of a busy day. When dinner rolls around, all it takes is a little chopping and a hot grill pan (or grill, if youve got one) to cook up this succulent and bright meal. Oh, and did we mention, this recipe comes in at 330 calories per serving? So what are you waiting for? Dinner awaits

3.9
11 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Garlic-Lime Flank Steak Fajitas
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Ingredients for Garlic-Lime Flank Steak Fajitas Recipe

  • 0.22 pound Beef flank steak, trimmed of visible fat
  • 0.17 Package old el pasotm original taco seasoning mix
  • 0.17 tablespoon Packed brown sugar
  • 0.17 tablespoon Finely chopped garlic
  • 1/25 teaspoon Ground red pepper
  • 1/25 cup Lime juice
  • 1/25 inch 2 large red or yellow bell peppers, cut into strips
  • 0.17 cup Sliced onions
  • 0.17 tablespoon Vegetable oil
  • 0.17 teaspoon Ground cumin
  • 0.17 teaspoon Ground coriander
  • 0.08 teaspoon Salt
  • 1 Old el pasotm flour tortillas for burritos, heated as directed on package
  • As required Chopped fresh cilantro leaves, sliced green onions, avocado slices, sour cream and lime slices, as desired
Nutrition
value
262
calories per serving
17 g Fat19 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    19g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    19g
  • Fiber
    1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    1mg
  • Vitamin A
    46mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    199mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker