Garlic Lemon And Thyme Crusted Rack Of Lamb Recipe
Recipe By Kitchen Sanctuary
My garlic, lemon and thyme crusted rack of lamb makes a great centerpiece for easter dinner. Plus it's so quick to cook too
4.9
18 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Garlic Lemon And Thyme Crusted Rack Of Lamb Recipe
- 3/4 tablespoon Olive oil
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
- 1/2 tablespoon Finely chopped parsley
- 1/2 tablespoon Finely chopped fresh thyme
- 1/4 Clove garlic peeled and minced
- 1/4 Zest lemon
- 0.31 cup Panko breadcrumbs
- 0.13 teaspoon Paprika
- 1/2 Racks of lamb each with 6 chops
Nutrition
value
value
369
calories per serving
14 g Fat10 g Protein51 g Carbs6 g FiberOther
Current Totals
- Fat14g
- Protein10g
- Carbs51g
- Fiber6g
MacroNutrients
- Carbs51g
- Protein10g
- Fiber6g
Fats
- Fat14g
Vitamins & Minerals
- Calcium268mg
- Iron12mg
- Vitamin A213mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium48mg
- Manganese1mg
- Phosphorus126mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary