You'll be amazed that you can make this simple, elegant pasta in mere minutes. Serve with crusty bread to soak up all of the garlic lemon sauce. -Athena M. Russell, Florence, South Carolina.
1/4 pound Uncooked large shrimp, peeled and deveined
1/2 tablespoon Olive oil
1 Garlic cloves, sliced
3/4 teaspoon Lemon juice
1/4 teaspoon Ground Cumin
0.06 teaspoon Salt
1/2 tablespoon Minced Fresh Parsley
As required Hot cooked pasta or rice
Nutrition value
350
calories per serving
21 g Fat25 g Protein15 g Carbs2 g FiberOther
Current Totals
Fat
21g
Protein
25g
Carbs
15g
Fiber
2g
MacroNutrients
Carbs
15g
Protein
25g
Fiber
2g
Fats
Fat
21g
Vitamins & Minerals
Calcium
123mg
Iron
2mg
Vitamin A
251mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
2mcg
Vitamin C
12mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
64mg
Manganese
2mg
Phosphorus
260mg
Selenium
48mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment