Tender skillet cooked shrimp are coated in a rich bright lemon butter sauce and finished with fresh parsley for a nice contrast of color. an easy dinner entree you'll want to make again and again
0.30 pound Extra large shrimp, peeled and deveined
0.60 tablespoon Butter, melted
0.30 tablespoon Fresh lemon juice
0.40 tablespoon Minced fresh parsley
As required Salt and freshly ground black pepper
1/50 teaspoon Sugar
0.80 teaspoon Olive oil, divided
0.40 Cloves garlic, minced
Nutrition value
370
calories per serving
20 g Fat30 g Protein17 g Carbs2 g FiberOther
Current Totals
Fat
20g
Protein
30g
Carbs
17g
Fiber
2g
MacroNutrients
Carbs
17g
Protein
30g
Fiber
2g
Fats
Fat
20g
Vitamins & Minerals
Calcium
120mg
Iron
2mg
Vitamin A
226mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
3mcg
Vitamin C
12mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
308mg
Selenium
58mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment