Garlic-Leek Quinoa Recipe

Cooking Directions

• STEP 1.Rinse the quinoa under cold water to remove any bitterness.
• STEP 2.In a saucepan, heat olive oil over medium heat and sauté the garlic and leek until softened.
• STEP 3.Add the rinsed quinoa to the saucepan and stir to coat it with the garlic and leek mixture.
• STEP 4.Pour in vegetable broth and bring to a boil. Reduce heat, cover, and simmer for about 15 minutes or until the quinoa is cooked and the liquid is absorbed.
• STEP 5.Fluff the quinoa with a fork and season with salt and pepper to taste.
• STEP 6.Serve the Garlic-Leek Quinoa as a side dish or as a base for a protein of your choice.
• STEP 7.Enjoy!

Cooking Tips

• To enhance the flavor, you can add herbs like thyme or rosemary while sautéing the garlic and leek.
• For added texture, you can stir in some toasted pine nuts or chopped almonds before serving.
• Leftover Garlic-Leek Quinoa can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Garlic-Leek Quinoa hot or at room temperature.
• You can garnish it with fresh herbs like parsley or cilantro for a pop of color.
• This dish pairs well with grilled chicken, roasted vegetables, or a simple green salad.