STEP 1.Take 1 cup all purpose flour in a bowl, add some salt, 3 tablespoon ghee, add little by little water and kneed the flour to prepare dough.
STEP 2.Let it rest for 10 minutes , coat the dough with some ghee.
STEP 3.Take some garlics and chop sharply along with some coriander leaves.
STEP 4.Take portions of the dough and shape them for paratha
STEP 5.Make sure the parathas are thin and long. Now when the dough is spread then spread some chilli powder, desi ghee, salt, cumin seeds and some wheat flour. Now form strings of the made spread dough. Make a desired roll in the a thin dough.
STEP 6.Put some garlic chopped and coriander leaves and then roll them round with your light hands.
STEP 7.Form laccha paratha using light hands.
STEP 8.Sep take a pan and heat it very much. Cook the parathas on both sides equally.
STEP 9.It will take from about 5 minutes. Keep applying ghee to the paratha while cooking.
STEP 10.When the parathas cook perfectly then remove them from the pan. Serve with some salad or chutney.
Nutrition value
902
calories per serving
3 g Fat27 g Protein188 g Carbs10 g FiberOther
Current Totals
Fat
3g
Protein
27g
Carbs
188g
Fiber
10g
MacroNutrients
Carbs
188g
Protein
27g
Fiber
10g
Fats
Fat
3g
Vitamins & Minerals
Calcium
93mg
Iron
6mg
Vitamin A
75mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
106mg
Manganese
2mg
Phosphorus
303mg
Selenium
< 1mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment